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Cepat Di Masak..Sedap Di Makan tapi jangan amal selalu ya ...

1. Remember that jingle that got stuck in our head for days, "Mee Maggi cepat dimasak, sedap dimakan"?

2. First two things we learnt to do in the kitchen: (1) How to boil water, (2) Cook Maggi soup

3. By the time we were in high school, we experimented with eggs, sausages, spring onions... ACHIEVEMENT UNLOCKED!

4. Came home at 4pm after co-curriculur activities and no food on the table? Nevermind. We can 'kautim' ourselves.

5. We packed more Maggi than clothes when preparing for a camping trip

6. We survived on a Maggi-diet when we graduated to university and lived away from home

7. It was our favourite thing to order at the mamak when we couldn't even afford nasi lemak ayam

8. Mata kerbau, telur hancur, or no egg? We all have our different egg preferences.

9. We all have that one friend who will always lick their bowl of soup clean

10. The flavours of our childhood will always be Red 'Kari' and Green 'Ayam'

11. But Maggi's new flavours never fail to surprise us

  • The new Maggi Royale Penang Seafood curry comes with exceptionally springy noodles in a yummy rich seafood broth. The chilli paste made with real toasted belacan gives a real Penang flavour to the noodles!

1 comment:

,")..Terima Kasih kerana sudi utk memberi sepatah dua kata dekat ana yer...
Terbuka renda tertanggal butang,
Kebaya AcIk Ana butang selari;
Jika tiada aral melintang,
Sila LA Lagi DATANG kemari.('',