Cepat Di Masak..Sedap Di Makan tapi jangan amal selalu ya ...

1. Remember that jingle that got stuck in our head for days, "Mee Maggi cepat dimasak, sedap dimakan"?

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2. First two things we learnt to do in the kitchen: (1) How to boil water, (2) Cook Maggi soup

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3. By the time we were in high school, we experimented with eggs, sausages, spring onions... ACHIEVEMENT UNLOCKED!

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4. Came home at 4pm after co-curriculur activities and no food on the table? Nevermind. We can 'kautim' ourselves.

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5. We packed more Maggi than clothes when preparing for a camping trip

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6. We survived on a Maggi-diet when we graduated to university and lived away from home

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7. It was our favourite thing to order at the mamak when we couldn't even afford nasi lemak ayam

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8. Mata kerbau, telur hancur, or no egg? We all have our different egg preferences.

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9. We all have that one friend who will always lick their bowl of soup clean

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10. The flavours of our childhood will always be Red 'Kari' and Green 'Ayam'

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11. But Maggi's new flavours never fail to surprise us

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  The new Maggi Royale Penang Seafood curry comes with exceptionally springy noodles in a yummy rich seafood broth. The chilli paste made with real toasted belacan gives a real Penang flavour to the noodles!