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Bismillahirrahmanirrahim / بِسْــــــــــــــــــمِ اﷲِالرَّحْمَنِ اارَّحِيم‬ ...

How To Make Malaysia's Top 3 Spicy Condiments





SAMBAL BELACAN
Ingredients:
1/4 roll of belacan
2 chillies
2 cili padi
1 lime
1/4 teaspoon sugar 

Directions:
1. Roast the belacan on a pan with oil.
2. Grind belacan, chillies, cili padi, lime and sugar using a pestle and mortar. 
3. Serve with raw vegetables or ulam vegetables.

CHILLI SAUCE
Ingredients:
2 chillies 
1 cili padi
4 cloves of garlic
1/2 tablespoon ginger
1 tablespoon vinegar 
1/4 teaspoon sugar 

Directions:
1. Blend chillies, cili padi, garlic, and ginger to rough paste.
2. Add vinegar and sugar.
3. Continue blending to mix.
4. Serve with chicken rice or roasted pork.

PICKLED GREEN CHILLIES
Ingredients:
2 green chillies
3 tablespoons vinegar
1/4 teaspoon sugar 
1/4 teaspoon salt

Directions:
1. In a pot, bring the vinegar to a boil, add sugar and salt.
2. Pour the vinegar into a small jar, add green chillies.
3. Seal tight and refrigerate. 
4. Serve with noodles or rice.
Bagikan :
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1 Komentar untuk "How To Make Malaysia's Top 3 Spicy Condiments"

senang je rupanya nak buat sambal belacan...

,")..Terima Kasih kerana sudi utk memberi sepatah dua kata dekat ana yer...
Terbuka renda tertanggal butang,
Kebaya AcIk Ana butang selari;
Jika tiada aral melintang,
Sila LA Lagi DATANG kemari.('',

 
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